click to rate
0 votes | 2934 views
Servings: 6

Ingredients

Cost per serving $0.69 view details

Directions

  1. Preheat oven to 350 degrees. Brown pork chops, drain. In buttered 2 qt oblong baking dish arrange potatoes and pork chops. In small bowl combine soup mix and water, pour over meat. Cover and bake 1 1/4 hrs or possibly till potatoes are tender.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 254  
Calories from Fat 115 45%
Total Fat 12.81g 16%
Saturated Fat 4.79g 19%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 1208mg 50%
Potassium 714mg 20%
Total Carbs 25.75g 7%
Dietary Fiber 3.3g 11%
Sugars 1.53g 1%
Protein 9.37g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment