Pork Chop And Rice Supper Recipe

Name: Pork Chop And Rice Supper
Ingredients: 2-6 pork chops (1/2-3/4" thick), trim off all excess fat; 1 can chicken & rice soup; 1/2 can water; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.34 view details

2-6 pork chops (1/2-3/4" thick), trim off all excess fat
1 can chicken & rice soup
1/2 can water
Salt & pepper to taste

Directions

Cook each side liberally with yellow prepared mustard and then with a coat of flour.
Brown both sides of the chops well. Remove the chops from the pan, throw away the drippings, return them to the pan. Pour the soup and water over the chops. Simmer the chops for an hour, depending on their thickness. Add in more water if necessary. When chops are tender, remove from pan.
Bring the liquid mix to a boil. Add in some light thickening of flour and water to this mix, bring it back to a boil. Serve it as a gravy over rice. I use UNCLE BEN'S® converted rice and its recipe from the box. The mustard is not only for favor, but it is a meat tenderizer, too.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 4 servings
Calories 237
Calories from Fat 159	67%
Total Fat 17.69g	22%
Saturated Fat 6.4g	26%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 803mg	33%
Potassium 281mg	8%
Total Carbs 2.87g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 15.54g	25%

Pork Chop And Rice Supper Recipe

Ingredients