Pork Bolgogi Recipe

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Servings: 4
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Ingredients

Cost per serving $1.62 view details

Directions

  1. In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper. Add pork tenderloin and onion wedges; marinate at least 10 minutes. In a 12-inch skillet, heat olive oil over medium heat. In three batches, brown pork and onion, 3 to 5 minutes per batch. Discard marinade. Return all pork and onion to skillet; cook until warm. Garnish with toasted sesame seeds, if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 4 servings
Calories 291  
Calories from Fat 142 49%
Total Fat 15.99g 20%
Saturated Fat 2.69g 11%
Trans Fat 0.02g  
Cholesterol 70mg 23%
Sodium 958mg 40%
Potassium 538mg 15%
Total Carbs 12.29g 3%
Dietary Fiber 0.9g 3%
Sugars 8.11g 5%
Protein 24.23g 39%
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