This is a print preview of "Pork Bolgogi" recipe.

Pork Bolgogi Recipe
by Chef Smith

Pork Bolgogi
Rating: 5/5
Avg. 5/5 1 vote
Prep time: Korea Korean
Cook time: Servings: 4


  • 6 small garlic cloves, minced
  • 1/4 c soy sauce
  • 2 tbsp sugar
  • 2 tbsp sesame oil
  • 2 tsp crushed red pepper
  • 2 tsp ginger, freshly grated
  • 1/4 tsp ground pepper
  • 1 lb pork tenderloin, very thinly sliced crosswise
  • 1 large onion, cut into 12 wedges
  • 1 tbsp olive oil
  • Toasted sesame seeds (optional)


  1. In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper. Add pork tenderloin and onion wedges; marinate at least 10 minutes. In a 12-inch skillet, heat olive oil over medium heat. In three batches, brown pork and onion, 3 to 5 minutes per batch. Discard marinade. Return all pork and onion to skillet; cook until warm. Garnish with toasted sesame seeds, if desired.