Pork And Green Chile Pozole De Blue Agave Recipe

•     Ingredients
• 3 lb pork loin, cubed
• 3 x 16-ounce. cans pozole, liquid removed (Hominy)
• 1 c. manteca (lard)
• 2 quart chicken stock
• 2 x Spanish onion, diced
• 3 tsp garlic, minced
• 5 x Serrano chiles, minced
• 8 x Anaheim chiles (roasted, peeled, seeded, minced)
• 2 tsp oregano, toasted
• 2 tsp cumin, toasted
• 3/4 c. cilantro, minced
•     to taste, kosher salt
• 2 x limes, cut into sixths
• 3 x avocado, medium, diced
• 1 x dz. flour tortillas

Directions