Porcupine Meatballs Recipe

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0 votes | 950 views
Servings: 6

Ingredients

Cost per serving $0.51 view details

Directions

  1. Combine meat, rice, egg, onion, salt, pepper and 1/4 c. of tomato soup. Mix and shape into balls and place in pot. Mix remaining soup, water and pour over meatballs. Bring to a boil, reduce heat. Cover and simmer 35 to 40 min stirring often.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 6 servings
Calories 276  
Calories from Fat 127 46%
Total Fat 14.04g 18%
Saturated Fat 5.49g 22%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 336mg 14%
Potassium 354mg 10%
Total Carbs 20.74g 6%
Dietary Fiber 1.1g 4%
Sugars 4.9g 3%
Protein 16.15g 26%
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