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Apple - Cream Cheese Bars Recipe

Name: Apple - Cream Cheese Bars
Ingredients: 2 1/2 c. flour; 1 1/3 c. plus 2 T sugar; 1 teaspoon salt; 1/3 c. butter; 3 T oil; 2 large eggs; 6 c. peeled and minced apples; 1 T lemon juice; 40 caramels; 1 c. evaporated lowfat milk; 1 (8 ounce) pkg. cream cheese; 1/2 c. minced pecans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.19 view details

2 1/2 c. flour
1 1/3 c. plus 2 T sugar
1 teaspoon salt
1/3 c. butter
3 T oil
2 large eggs
6 c. peeled and minced apples
1 T lemon juice
40 caramels
1 c. evaporated lowfat milk
1 (8 ounce) pkg. cream cheese
1/2 c. minced pecans

Directions

Put together 2 cups flour, 2 tbsp sugar and salt in a bowl. Cut in butter till crumbly. Add in oil, 1 egg, and 2 2/3 tbsp cold water. Mix well. Press into 10 x 15 inch pan.Put together apple, 1 cup sugar, 1/2 cup flour, and lemon juice. Spread over crust. Heat caramels in evaporated lowfat milk over low heat, stirring constantly. Pour over apple layer. Put together cream cheese, 1 egg, and 1/3 cup sugar. Beat till smooth. Spread over caramel layer. Top with pecans. Bake at 325 degrees for 55 min. Cool slightly. Cut into bars.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 12 servings
Calories 508
Calories from Fat 174	34%
Total Fat 19.88g	25%
Saturated Fat 9.22g	37%
Trans Fat 0.03g
Cholesterol 78mg	26%
Sodium 408mg	17%
Potassium 251mg	7%
Total Carbs 77.25g	21%
Dietary Fiber 1.5g	5%
Sugars 52.01g	35%
Protein 8.21g	13%

Apple - Cream Cheese Bars Recipe

Ingredients