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Add a photoServings: 6
Ingredients
- Â Â Dough see * Note
- Â Â Flour for rolling
- 3/4 c. prepared poppy seed filling
- 1 x egg mixed with
- 1 tsp water
Directions
- * Note: Use leftover dough from making Layered Poppy Seed Pastries (see recipe) or possibly make dough by mixing 1/2 c. hot lowfat milk, dash sugar and 1 (1/4-ounce) package yeast in small bowl till yeast dissolves. Set aside. Blend 4 c. flour, 1 tsp. baking pwdr, 1/4 tsp. salt and grated zest of 1 lemon in large bowl of electric mixer. Add in 1 c. softened butter cut into cubes and blend till mix is crumbly. Beat 1 egg, 1 egg yolk and 1 tsp. vanilla extract in small bowl. Add in to flour mix alternately with lowfat milk mix and blend till dough comes together. Transfer dough to floured board; divide dough into 4 parts. Knead each part into flat disc, then wrap in plastic wrap and chill 1 hour.
- Knead reserved dough into flat disc. Roll out on floured board to 1/8-inch thick. Spread with thin layer poppy seed filling and roll up jelly-roll fashion. Place on baking sheet lined with foil.
- Brush with egg mix and bake at 350 degrees till golden, 25 min. While warm, cut into 1-inch slices. Cold and serve.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 6 servings | |
| Calories 112 | |
| Calories from Fat 69 | 62% |
| Total Fat 8.23g | 10% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 30mg | 1% |
| Potassium 139mg | 4% |
| Total Carbs 6.67g | 2% |
| Dietary Fiber 3.5g | 12% |
| Sugars 0.59g | 0% |
| Protein 4.31g | 7% |
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