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Almond Poppy Seed Muffins Recipe

Name: Almond Poppy Seed Muffins
Ingredients: 3 c. Flour; 2 1/4 c. Sugar; 1 1/2 tsp Baking pwdr; 1 1/2 tsp Salt; 1 1/2 c. Vegetable oil; 1 1/2 c. Lowfat milk; 3 x Large eggs; 1/2 tsp Almond extract; 1 1/2 Tbsp. Poppy seeds

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

3 c. Flour
2 1/4 c. Sugar
1 1/2 tsp Baking pwdr
1 1/2 tsp Salt
1 1/2 c. Vegetable oil
1 1/2 c. Lowfat milk
3 x Large eggs
1/2 tsp Almond extract
1 1/2 Tbsp. Poppy seeds

Directions

Preheat oven to 350 degrees. Grease or possibly use muffin papers to line two 12-c. muffin tins.
Combine flour, sugar baking pwdr, and salt. In another bowl whisk oil, lowfat milk, Large eggs and extract until smooth. Add in dry ingredients mixing until moist.
Then gently stir in all the poppy seeds. Fill muffin tins and bake 30 min.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 12 servings
Calories 536
Calories from Fat 261	49%
Total Fat 29.53g	37%
Saturated Fat 2.7g	11%
Trans Fat 0.7g
Cholesterol 54mg	18%
Sodium 480mg	20%
Potassium 105mg	3%
Total Carbs 63.29g	17%
Dietary Fiber 1.1g	4%
Sugars 39.29g	26%
Protein 6.0g	10%

Almond Poppy Seed Muffins Recipe

Ingredients