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Balsamic Roasted Brussels Sprouts Recipe

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Balsamic Roasted Brussels Sprouts
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Ingredients

  • 1 1/2 lbs Brussels sprouts, trimmed and cut in half through the core
  • 4 oz pancetta, sliced 1/4″ thick
  • 1/4 cup olive oil
  • 1 1/2 tsp salt
  • 1/2 tsp fresh ground pepper
  • 1 Tbsp syrupy balsamic vinegar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 789g
Calories 921  
Calories from Fat 564 61%
Total Fat 63.78g 80%
Saturated Fat 10.35g 41%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 5241mg 218%
Potassium 2787mg 80%
Total Carbs 57.39g 15%
Dietary Fiber 23.5g 78%
Sugars 13.48g 9%
Protein 44.22g 71%
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