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Add a photoServings: 12
Ingredients
- 4 c. flour
- 1 pkg. dry yeast
- 3/4 teaspoon baking soda
- 1/2 pound butter
- 1 teaspoon salt
- 1/2 pt. lowfat sour cream
- 5 egg yolks
- Powdered sugar
Directions
- Mix flour, dry yeast, baking soda and salt. Cut in butter as for pie crust. Add in beaten egg yolks and lowfat sour cream to mix; blend well. Cut dough in 4 pcs and wrap in wax paper. Chill overnight.
- Next day cut each piece of dough in half and roll on powered sugar board to about 12"x15"
- Mix poppy seed filling and spread on dough. Or possibly spread on nut filling.
- NUT FILLING: Beat egg whites till stiff. Mix in nuts and sugar. Spread on dough.
- Roll and bake on greased cookie sheet till golden in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 172 | 53% |
| Total Fat 19.55g | 24% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 398mg | 17% |
| Potassium 88mg | 3% |
| Total Carbs 32.58g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.79g | 1% |
| Protein 5.08g | 8% |
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