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Add a photoServings: 12
Ingredients
- 1 1/2 quart. popped popcorn
- 1 (14 ounce.) bag caramels (unwrapped)
- 3 tbsp. Half & Half
- 1 tbsp. butter
- 1 teaspoon rum flavoring
- About 48 pecan halves
- 1/2 c. canned Choco-Fudge Frosting
Directions
- Place popped popcorn in large bowl. In a medium sauce pan over very low heat, heat caramels, Half & Half, and butter till caramels are melted, stirring frequently. Remove from heat. Stir in rum flavoring. Pour caramel mix over popcorn and toss to coat. Arrange pecan halves in groups of 3 on a greased baking sheet in a star shape. Working quickly, spoon heaping Tbsp. of popcorn mix into center of each pecan group. Place frosting in small sauce pan over low heat till softened. Spoon over each mound of popcorn. Makes 16.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 786 | |
| Calories from Fat 373 | 47% |
| Total Fat 41.8g | 52% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 11.2g | |
| Cholesterol 11mg | 4% |
| Sodium 1001mg | 42% |
| Potassium 348mg | 10% |
| Total Carbs 92.01g | 25% |
| Dietary Fiber 12.0g | 40% |
| Sugars 22.48g | 15% |
| Protein 12.21g | 20% |
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