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Popcorn Shrimp Recipe

Name: Popcorn Shrimp
Ingredients: 5 Tbsp. Hellmann's lowfat mayonnaise; 2 Tbsp. Dijon mustard; 1 tsp Dry parsley; 1 Tbsp. Lemon juice; 1/8 tsp Tabasco sauce; 1/2 c. Bread crumbs; 1/2 tsp Dry tarragon; 1 lb Shrimp, peeled & deveined

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.94 view details

5 Tbsp. Hellmann's lowfat mayonnaise
2 Tbsp. Dijon mustard
1 tsp Dry parsley
1 Tbsp. Lemon juice
1/8 tsp Tabasco sauce
1/2 c. Bread crumbs
1/2 tsp Dry tarragon
1 lb Shrimp, peeled & deveined

Directions

Combine mayonnaise, mustard, parsley, lemon juice & tabasco. Combine bread crumbs & tarragon.
Dip small-sized shrimp in mayonnaise mix, stirring to coat. Dredge in bread crumb mix, coating proportionately.
Place on a cookie sheet which has been lined with foil & the foil sprayed with Pam.
Bake at 500F for 15 min or possibly till golden brown.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 4 servings
Calories 225
Calories from Fat 60	27%
Total Fat 6.73g	8%
Saturated Fat 1.2g	5%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 450mg	19%
Potassium 257mg	7%
Total Carbs 14.66g	4%
Dietary Fiber 0.9g	3%
Sugars 2.17g	1%
Protein 25.26g	40%

Popcorn Shrimp Recipe

Ingredients