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Peperonata Recipe

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Peperonata
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Ingredients

  • 1/3 cup extra virgin olive oil
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • About 6 sweet peppers, preferably a combination of red, orange, and yellow, cored, seeded, and cut into strips

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 761g
Calories 801  
Calories from Fat 646 81%
Total Fat 73.12g 91%
Saturated Fat 10.34g 41%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 1191mg 34%
Total Carbs 38.14g 10%
Dietary Fiber 11.7g 39%
Sugars 18.3g 12%
Protein 6.46g 10%
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