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Ingredients
Directions
- Come to boil, boil 5 min, add in 1/2 stick butter, take off burner, add in vanilla, 1 tsp. to 8 qts popcorn, popped. Pour over popped corn, grease hands with butter and grab popcorn by handfuls and roll into balls, quickly. Place on wax paper to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 99mg | 4% |
| Potassium 255mg | 7% |
| Total Carbs 87.07g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 77.3g | 52% |
| Protein 3.92g | 6% |
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