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Add a photoHoliday White Chocolate Mini Popcorn Balls are the perfect addition to any cookie tray. Bite size balls of popcorn, dipped in white chocolate, and decorated with holiday sprinkles. An easy no bake, gluten free treat that makes an awesome food gift too.
Ingredients
- 7-8 cups of plain popcorn
- 1/4 cup butter
- 2 1/2 cups mini marshmallows
- 4 ounces of good quality white chocolate
- assorted holiday sprinkles
Directions
- Lay out a silicone baking mat on the counter.
- Place popcorn in a large bowl.
- In a pot melt the butter and marshmallows.
- Pour over popcorn, and mix well.
- Spray hands with cooking spray.
- Squeeze popcorn into 1 1/2" balls and place on silicone mat.
- Place your sprinkles in bowls.
- Melt the white chocolate (either on the stove or microwave).
- Dip each popcorn ball into the melted chocolate enough to cover the top half of the ball.
- Immediately dip the popcorn ball into the sprinkles.
- Place on silicone mat to harden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 25 servings | |
| Calories 69 | |
| Calories from Fat 36 | 52% |
| Total Fat 4.03g | 5% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 6mg | 2% |
| Sodium 40mg | 2% |
| Potassium 19mg | 1% |
| Total Carbs 8.09g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.57g | 4% |
| Protein 0.58g | 1% |
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