Pina Colada Party Cake Recipe

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Servings: 4


Cost per serving $0.44 view details


  1. Heat oven to 350 degrees. Toast 1 c. coconut for 5-7 min. Reserve 1/2 c. for frosting. Grease and flour 13 x 9 inch pan. In large bowl, blend cake mix, water, 1/2 c. pineapple juice, oil, 1/4 c. rum and egg whites at low speed till moistened; beat 2 min at high speed. Stir in 1/2 c. coconut. Pour into prepared pan.
  2. Bake at 350 degrees for 25-35 min or possibly till toothpick inserted in center comes out clean. Cold 10 min.
  3. In small saucepan, heat 1/2 c. pineapple juice and sugar to boiling. Using fork, prick cake at 1/2 inch intervals. Pour warm pineapple mix over cake. Cold completely.
  4. In small bowl, blend frosting and 1 Tbsp. rum. Frost cake; sprinkle with 1/2 c. reserved coconut. Serve chilled. 12 servings.
  5. Tip: To substitute for rum, use 1/4 c. water and 1 tsp. rum extract.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 4 servings
Calories 359  
Calories from Fat 190 53%
Total Fat 21.73g 27%
Saturated Fat 4.45g 18%
Trans Fat 0.47g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 119mg 3%
Total Carbs 34.62g 9%
Dietary Fiber 1.1g 4%
Sugars 31.86g 21%
Protein 0.57g 1%
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