Servings: 12
Ingredients
- 1 white cake mix
- 1 (12 ounce.) Cold Whip
- 1 can Hershey's Warm Fudge
- 6 tbsp. green creme de menthe, separated
Directions
- Make cake according to box directions; add in 3 Tbsp. green creme de menthe. Bake in a 9x13 pan according to directions. Remove from oven and while cake is warm spread with 1 can of warm fudge. Cold completely.
- Meanwhile, defrost Cold Whip. Add in 3 Tbsp. green creme de menthe and mix in gently. Top cooled cake and chill till ready to serve.
- At Christmas a can of cherry pie filling may be spread on top of warm fudge and then topped with Cold Whip mix.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 88g | |
Recipe makes 12 servings | |
Calories 295 | |
Calories from Fat 60 | 20% |
Total Fat 6.72g | 8% |
Saturated Fat 4.92g | 20% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 60mg | 3% |
Potassium 55mg | 2% |
Total Carbs 52.81g | 14% |
Dietary Fiber 0.0g | 0% |
Sugars 49.78g | 33% |
Protein 1.48g | 2% |
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