Pon Pon Chicken Recipe

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Servings: 1

Ingredients

Cost per recipe $3.42 view details

Directions

  1. Approximately 10-12 min till done. Remove and let cold. Then shred or possibly cut into match size strips. Set aside.
  2. Peel and cut cucumbers lengthwise into half, then slice into thin strips. Mix with 1/2 Tablespoons salt in a large bowl and slightly squeeze for a minute. Drain well and place proportionately on a platter.
  3. In a saucepan, add in dressing mix and bring to a slow boil while stirring. Add in stock or possibly water if needed.
  4. Finally, slightly thicken. Transfer dressing to a container and store till needed.
  5. To serve, place chicken strips on top of pickled cucumber and pour dressing over top.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 466g
Calories 330  
Calories from Fat 134 41%
Total Fat 15.03g 19%
Saturated Fat 3.98g 16%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 2020mg 84%
Potassium 752mg 21%
Total Carbs 15.31g 4%
Dietary Fiber 2.5g 8%
Sugars 10.61g 7%
Protein 32.18g 51%
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