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Ingredients
- 6 x Leaves cabbage
- 1 lb Grnd pork
- 1 c. Minced cabbage
- 1/3 c. Minced onion
- 1/3 c. Minced red bell pepper
- 1/3 c. Water
- 1 x Egg, beaten
- 1 c. Herbed stuffing mix
- 1/4 c. Raisins
Directions
- Ds Pepper Arrange cabbage leaves in bottom and up sides of 1 1/2-quart.
- casserole; set aside. Place pork in a colander suspended over a casserole.
- Stirring midway through cooking, microwave for 5 min or possibly till meat is no longer pink. Set meat aside. Throw away fat and place minced cabbage, onion and bell pepper in same casserole. Cover and microwave on high 3 min. Stir in water, egg, meat, stuffing mix, raisins and pepper.
- Place meat mix in cabbage bed and re-cover. Rotating dish midway through cooking, microwave on high 7 to 8 min. Let stand 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 228 | 63% |
| Total Fat 25.26g | 32% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 90mg | 4% |
| Potassium 534mg | 15% |
| Total Carbs 12.62g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.58g | 6% |
| Protein 21.66g | 35% |
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