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Polish Lasagne Recipe

Name: Polish Lasagne
Ingredients: 1/2 c. rice; 1 1/2 lbs. grnd beef; 1/2 pound grnd pork; 1 can tomato soup; 1 med. head cabbage; 2 Large eggs; 1 med. onion; 2 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon caraway seed

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.57 view details

1/2 c. rice
1 1/2 lbs. grnd beef
1/2 pound grnd pork
1 can tomato soup
1 med. head cabbage
2 Large eggs
1 med. onion
2 1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon caraway seed

Directions

1. Chop cabbage coarsely and boil in water approximately 10 min; drain.
2. Cook rice and cold.
3. Mix meat with Large eggs, onion, seasonings and 1/2 can tomato soup; add in rice and mix well.
4. Place 1/2 cabbage in lasagne pan. Cover cabbage with meat mix and then cover with remaining cabbage.
5. Dilute rest of tomato soup with an equal amount of water. Pour over all. Cover with foil and bake 1 1/4 to 1 1/2 hrs in 350 degree oven. (For thicker sauce, use Hunts tomato sauce rather than soup.)

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 10 servings
Calories 286
Calories from Fat 159	56%
Total Fat 17.68g	22%
Saturated Fat 6.8g	27%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 816mg	34%
Potassium 346mg	10%
Total Carbs 12.69g	3%
Dietary Fiber 0.8g	3%
Sugars 3.02g	2%
Protein 18.21g	29%

Polish Lasagne Recipe

Ingredients