Ground Beef (Or Italian Sausage) Lasagne Recipe

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0 votes | 998 views
Servings: 10


Cost per serving $0.77 view details


  1. Saute/fry grnd beef, onion and garlic till beef is brown; drain. Stir in 2 Tbsp. parsley flakes, sugar, basil, salt, tomatoes (break up) and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered till slightly thickened, about 45 min. Cook noodles as directed on package, drain. Mix Ricotta cheese, 1/4 c. Parmesan cheese, 1 tbsp. parsley and oregano. Spread 1 c. of sauce mix in ungreased rectangular baking dish, 13 x 9 x 2 inches, top with 3 or possibly 4 noodles. Spread 1 c. of the cheese mix over noodles; spread with 1 c. of the sauce mix. Sprinkle 2/3 c. of the Mozzarella cheese. Repeat with 3 or possibly 4 noodles, the remaining cheese mix, 1 c. of the sauce mix and 2/3 c. of the Mozzarella cheese. Top with remaining noodles and sauce mix, sprinkle with remaining Mozzarella and Parmesan cheese. Bake uncovered in a 350 degree oven till warm and bubbly, about 45 min. Let stand 15 min before cutting.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 10 servings
Calories 286  
Calories from Fat 167 58%
Total Fat 18.59g 23%
Saturated Fat 9.44g 38%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 656mg 27%
Potassium 416mg 12%
Total Carbs 7.93g 2%
Dietary Fiber 1.3g 4%
Sugars 3.6g 2%
Protein 21.81g 35%
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