Poached Salmon Salad With Lime Tarragon Dressing Recipe

• 2 lb skin-on salmon fillet
• 1 c. white wine
• 1 c. fish or possibly chicken broth
• 1/2 x onion minced
• 4 x garlic cloves chopped
• 1 tsp salt
• 4 x handfuls mixed greens
• 1 lrg ripe tomato sliced
• 1 x avocado diced
• 1 x cucumber sliced
• 1/2 c. extra virgin olive oil
• 1/4 c. lime juice
• 3 Tbsp. white wine vinegar
• 2 Tbsp. mayonnaise
• 1 Tbsp. chopped fresh tarragon
•     (or possibly 1/4 tspn dry tarragon)
• 2 Tbsp. sugar
• 1 pch salt

Directions