Grilled Romaine Salad With Spicy Caesar Dressing Recipe

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0 votes | 1328 views
Servings: 4


Cost per serving $14.27 view details


  1. Put all ingredients, except the oil and vinegar, in a food processor and process till blended. Slowly fold in the oil, then fold in the vinegar. If too thick, add in a little water.
  2. Brush the leaves of romaine on both sides with the extra virgin olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.
  3. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 4 servings
Calories 611  
Calories from Fat 595 97%
Total Fat 67.34g 84%
Saturated Fat 9.3g 37%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 79mg 3%
Potassium 136mg 4%
Total Carbs 3.9g 1%
Dietary Fiber 1.1g 4%
Sugars 0.73g 0%
Protein 0.92g 1%
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