Poached Peaches With Raspberry Sauce Recipe

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0 votes | 687 views
Servings: 6


Cost per serving $1.61 view details


  1. Parboil peaches in boiling water 1 minute; peel and leave whole. In saucepan, boil together water, sugar and vanilla bean for 3 to 4 min. Remove bean and poach fruit a few at a time in syrup over low heat about 5 min. Remove to glass or possibly china serving dish. In electric blender, puree raspberries and strain; puree through fine sieve to remove all seeds. Add in Kirsch. Pour over fruit and refrigeratewell. Garnish with slivered almonds.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 6 servings
Calories 313  
Calories from Fat 7 2%
Total Fat 0.82g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 583mg 17%
Total Carbs 73.59g 20%
Dietary Fiber 7.9g 26%
Sugars 66.52g 44%
Protein 2.95g 5%
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