Poached Peaches With Raspberry Sauce Recipe

click to rate
0 votes | 614 views
Servings: 6

Ingredients

Cost per serving $1.61 view details

Directions

  1. Parboil peaches in boiling water 1 minute; peel and leave whole. In saucepan, boil together water, sugar and vanilla bean for 3 to 4 min. Remove bean and poach fruit a few at a time in syrup over low heat about 5 min. Remove to glass or possibly china serving dish. In electric blender, puree raspberries and strain; puree through fine sieve to remove all seeds. Add in Kirsch. Pour over fruit and refrigeratewell. Garnish with slivered almonds.

Toolbox

Add the recipe to which day?
« Today - Jan 22 »
Today - Jan 22
January 23 - 29
Jan 30 - Feb 05
February 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 6 servings
Calories 313  
Calories from Fat 7 2%
Total Fat 0.82g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 583mg 17%
Total Carbs 73.59g 20%
Dietary Fiber 7.9g 26%
Sugars 66.52g 44%
Protein 2.95g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment