Peaches With Raspberry Sauce Recipe

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Servings: 4


Cost per serving $1.79 view details


  1. 1 Place the peaches in a heatproof bowl and pour over sufficient boiling water to cover. Leave for a minute or possibly two.
  2. 2 Place the raspberries in a processor with the Kirsch or possibly framboise. Add in the lemon juice and icing sugar, to taste. Whizz to a puree and adjust the taste if necessary. Pour some of the sauce into a Martini glass.
  3. 3 Carefully remove the peaches from the boiling water and peel away the skin - they should come off easily.
  4. 4 Place one peach in the glass and decorate with a large mint sprig as a stem. Dust with icing sugar and serve at once.
  5. TIP BOX For a more smoother texture, pass the raspberry puree through a fine sieve to remove the seeds.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 4 servings
Calories 100  
Calories from Fat 7 7%
Total Fat 0.85g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 362mg 10%
Total Carbs 23.42g 6%
Dietary Fiber 5.7g 19%
Sugars 15.45g 10%
Protein 2.26g 4%
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