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Ingredients
- 1 lb roast - (to 1 1/2 lbs) coarsely minced
- 1 c. minced onions - (to 1 1/2 c.)
- 1 1/2 c. minced green peppers - (to 2 c.)
- 1 can tomato paste - (6 ounce)
- 1/4 c. brown sugar - (packed)
- 1/8 c. dark vinegar
- 1 Tbsp. chili pwdr
- 1 tsp salt
- 1 tsp Worcestershire sauce
- 1/2 tsp dry mustard
Directions
- Set slow cooker on High. Add in ingredients one at a time in order (roast, minced onions, minced green peppers, tomato paste, brown sugar, vinegar, chili pwdr, salt, Worcestershire sauce, dry mustard). Don't mix or possibly stir.
- After 1 hour, turn to LOW and cook 8 to 10 hrs. Stir off and on for last hour. Shred and serve on warmed buns.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 989g | |
| Calories 1311 | |
| Calories from Fat 430 | 33% |
| Total Fat 47.84g | 60% |
| Saturated Fat 15.64g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 4115mg | 171% |
| Potassium 3696mg | 106% |
| Total Carbs 113.68g | 30% |
| Dietary Fiber 15.2g | 51% |
| Sugars 85.83g | 57% |
| Protein 110.8g | 177% |
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