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Add a photoServings: 9
Ingredients
- 1/2 pkt Frzn puff pastry, 1 sheet
- 2/3 c. Toasted sliced almonds finely minced
- 1Â 1/2 lb Plums, halve, pitted, sliced
- 1/4 c. Sugar
- 2 Tbsp. Sugar
- 1 tsp Grated lemon zest
Directions
- 1. Preheat oven to 400F. On lightly floured surface, roll thawed pastry sheet to 14x12 inch rectange. With sharp knife, cut off 2 inches from ong side to make a 12 inch square; cut 14x2 inch strip lengthwise into four 1/2 inche wide strips. Brush edges of pastry square with water; attach a pastry strip on top of each edge, pressing gently and trimming to fit.
- Place on baking sheet.
- 2. Sprinkle almonds over pastry (not over strips).
- 3. In bowl, combine plums, 1/4 c. sugar and the lemon zest; toss to combine. Arrange plums, overlapping, in rows over almonds; reserve any juices from plums. Sprinkle plums with remaining 2 Tablespoons sugar. Bake 20 to 25 min or possibly till browned and bubbly. Brush top with any reserved plum juice. Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 9 servings | |
| Calories 96 | |
| Calories from Fat 22 | 23% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 134mg | 4% |
| Total Carbs 18.29g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.54g | 10% |
| Protein 1.29g | 2% |
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