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Add a photoServings: 10
Ingredients
- 1 box corn bread mix
- 2 large eggs
- 1 (8 3/4 ounce) can creamed corn
- 1/2 c. grated Swiss cheese
- 1 sm. can artichokes, liquid removed
- 1 (4 1/2 ounce) can mushrooms, liquid removed
- 1 sm. can sliced water chestnuts
- 1 c. shredded Swiss cheese
Directions
- Cover bottom of 9 x 9 inch square pan or possibly 8 x 11 inch pan with 1/3 corn bread mix.
- Mix together and spread in pan on top of corn bread batter; add in remainder of corn bread batter.Bake at 350 degrees for 35 min. Stand for 10 min before cutting.
- Top with quick hollandaise sauce:
- 2 pkgs R.Tablespoons. French hollandaise sauce mix, using chicken broth/stock instead of water; when sauce starts to thicken add in 1 1/2 cups cubed ham and 1 1/2 cups cubed chicken.
- To serve: Cut corn bread into squares and serve with sauce over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 82 | 27% |
| Total Fat 9.41g | 12% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 512mg | 21% |
| Potassium 309mg | 9% |
| Total Carbs 45.27g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.17g | 1% |
| Protein 10.34g | 17% |
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