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Ingredients
- 100 gm butter
- 1/2 c. sugar (caster)
- 2 x Large eggs
- 1/4 c. lowfat milk
- 1Â 1/4 c. flour, plain
- 2 tsp baking pwdr
- 1/10 tsp salt
- 1/2 tsp vanilla essence
Directions
- Sift the flour, baking pwdr and salt together.
- Beat the butter and sugar in mixer till creamed, add in the Large eggs one at a time, then 1 Tblsp of the flour , the lowfat milk and vanilla. Mix in the remaining flour by hand without losing volume in the mix.
- Pour into greased paper-lined tins 20 cm diameter and spread the mix proportionately.
- Bake at 190C/380F for 25-30 min till set and lightly coloured.
- Allow the cake to stand for 5 min before turning out.
- Cooking times vary with size and shape of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 460 | |
| Calories from Fat 205 | 45% |
| Total Fat 23.26g | 29% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 873mg | 36% |
| Potassium 104mg | 3% |
| Total Carbs 55.84g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 26.16g | 17% |
| Protein 7.86g | 13% |
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