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Ingredients
- 2 t cumin seeds
- 1 t coriander seeds
- 1.5# boneless lamb leg, thinly sliced
- 1 t paprika
- 4 cloves garlic, minced
- 1 T red wine vinegar
- 4 T olive oil
- Salt & fresh ground pepper
- 1/2 C Greek yogurt
- 1 red onion, cut into 8 wedges
- 1/4 c pomegranate seeds
- 2 T pistachios, toasted and chopped
- Fresh herbs - I used chervil, cilantro, and mint, picked from the stem
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 507 | |
| Calories from Fat 300 | 59% |
| Total Fat 34.12g | 43% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 138mg | 6% |
| Potassium 884mg | 25% |
| Total Carbs 39.5g | 11% |
| Dietary Fiber 6.0g | 20% |
| Sugars 23.62g | 16% |
| Protein 15.56g | 25% |
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