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Add a photoServings: 6
Ingredients
- 2 Packages Martha White pizza crust mix
- 1 pound mild sausage
- 1 (8 ounce.) can tomato sauce
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon thyme leaves, crushed
- 1/2 teaspoon oregano
- 1/2 teaspoon Worcestershire sauce
- 1 (4 ounce.) pkg. sliced pepperoni
- 2 (6 ounce.) pkg. fancy-shred Mozzarella cheese
Directions
- Prepare pizza crust mixes according to package directions and spread in two pizza pans. Heat in oven (at temperature specified on package) but remove before brown. Fry crumbled sausage and drain. Mix tomato sauce, garlic pwdr, thyme leaves, oregano and Worcestershire sauce.
- Spread half of mix on top of each crust. Sprinkle 1/2 lb. sausage on each pizza. Top with pepperoni. Sprinkle one package of cheese on top of each pizza. Bake at specified temperature till cheese is melted and bubbling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 257 | 77% |
| Total Fat 28.45g | 36% |
| Saturated Fat 9.48g | 38% |
| Trans Fat 0.47g | |
| Cholesterol 74mg | 25% |
| Sodium 1012mg | 42% |
| Potassium 382mg | 11% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.82g | 1% |
| Protein 16.27g | 26% |
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