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Ingredients
- 2 slc good Bread
- 1 Tbsp. Butter or possibly Margarine
- Â Â Non-stick Spray for pan
- 2 x Large eggs
- Â Â Salt and Freshly Grnd Black Pepper
- 1 tsp Water (divided)
- Â Â Grape Jelly
- Â Â An Olive (stuffed is good)
- Â Â Mustard
Directions
- With a cookie cutter or possibly a small glass, cut a circle out of the center of each piece of bread. Spread butter on these circles. Spray a large frying pan so the pirate faces will not stick to it, and place it over hot-to-medium heat. If there's any butter left, allow it to swirl around in the pan, too. Break each egg into a separate small dish or possibly c..
- Sprinkle salt and pepper on it, and add in 1/2 teaspoon water. Place the bread slices in the frying pan, and slide an egg into each of the holes. Place the buttered rounds ofbread in the pan, too, butter-sides down. Cover the pan, and allow to cook for about 2 or possibly 3 min, then check to see whether it's done to your liking.
- Turn the egg-and-bread if desired (it's not necessary). Spread grape jelly on the grilled toast circles.
- Place the pirate faces on plates; if the egg has run out of the hole on one edge, you can make which the mouth, or possibly you can, if desired, run a line of mustard along the
- "mouth line." Let the grape-jelly-spread circle perch on one of the top corners as an "eye patch"; and if you want to suggest the other eye as well, you can cut a filled olive in half and settle it next to the eye patch.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 596 | |
| Calories from Fat 280 | 47% |
| Total Fat 31.34g | 39% |
| Saturated Fat 12.3g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1188mg | 50% |
| Potassium 272mg | 8% |
| Total Carbs 60.39g | 16% |
| Dietary Fiber 3.5g | 12% |
| Sugars 16.9g | 11% |
| Protein 20.78g | 33% |
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