Grilled Pound Cake With Warmed Strawberries Recipe

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Servings: 2


  • 2 c. strawberries halved or possibly quartered
  • 1/4 c. sugar
  • 4 slc plain lb. cake
  • 1 x egg lightly beaten
  • 2 Tbsp. lowfat milk
  • 2 Tbsp. orange liqueur
  • 2 scoop vanilla ice cream


  1. Combine berries and sugar in small saucepan. Let stand at room temperature to allow juices to create. Stir occasionally.
  2. Place strawberry mix on stovetop over low heat to hot. Stir occasionally.
  3. Beat egg, lowfat milk and liqueur in small, shallow dish. Dip each slice of cake into egg mix, turning to coat sides thoroughly.
  4. Place each slice of cake on preheated grill for 3 to 4 min, or possibly till pale grill marks appear.
  5. Place 2 slices of cake on each dessert plate and spoon berries on top. Place 1 scoop ice cream on each plate. Serve immediately.
  6. This recipe yields 2 servings.
  7. Variations: Use cherries or possibly other berries such as raspberries or possibly blueberries. Replace orange liqueur with orange juice plus 1/4 tsp. vanilla extract.


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