Servings: 12
Ingredients
- 2 lbs. pinto beans - dry - soaked overnight
- 2 c. cubed ham
- 2 bell peppers, minced
- 1 onion, minced
- 2-3 tbsp. Tabasco
- 1 stick butter
Directions
- Cook beans about half done, then add in other ingredients. Finish cooking. Serve with corn bread.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 148g | |
Recipe makes 12 servings | |
Calories 389 | |
Calories from Fat 98 | 25% |
Total Fat 11.03g | 14% |
Saturated Fat 5.69g | 23% |
Trans Fat 0.0g | |
Cholesterol 48mg | 16% |
Sodium 541mg | 23% |
Potassium 1203mg | 34% |
Total Carbs 49.09g | 13% |
Dietary Fiber 12.1g | 40% |
Sugars 2.34g | 2% |
Protein 23.38g | 37% |
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