Pink Pickled Eggs Recipe

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Servings: 4

Ingredients

Cost per serving $0.77 view details
  • 1 (20 ounce.) can beets
  • 1 c. vinegar
  • 1/2 c. sugar
  • 1 teaspoon salt
  • 4 cloves
  • 1 to 2 inch stick cinnamon
  • 1 doz. hard cooked Large eggs, peeled

Directions

  1. Drain and measure 1 c. juice. Add in sufficient water to make a c.. Add in the vinegar, sugar, salt and spices. Bring to a boil. Place Large eggs in large jar, pour warm liquid over Large eggs. Cover; let stand 24 hrs so flavor penetrates Large eggs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 4 servings
Calories 345  
Calories from Fat 134 39%
Total Fat 14.9g 19%
Saturated Fat 4.63g 19%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 935mg 39%
Potassium 357mg 10%
Total Carbs 32.3g 9%
Dietary Fiber 1.5g 5%
Sugars 30.42g 20%
Protein 19.3g 31%
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