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Pink Lemonade Pie Recipe

Name: Pink Lemonade Pie
Ingredients: 1 (6 ounce.) can pink lemonade; 1 can Eagle Brand lowfat milk; 1 (9 ounce.) tub Cold Whip; 1 baked graham cracker crust

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.25 view details

1 (6 ounce.) can pink lemonade
1 can Eagle Brand lowfat milk
1 (9 ounce.) tub Cold Whip
1 baked graham cracker crust

Directions

Put lowfat milk and Cold Whip in bowl and beat with electric mixer for 2 min on high speed. Add in pink lemonade and beat an additional minute on medium speed. Pour into pie shell. Refrigeratefor 3 to 4 hrs, till hard.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 4 servings
Calories 245
Calories from Fat 101	41%
Total Fat 11.24g	14%
Saturated Fat 8.27g	33%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 128mg	5%
Potassium 251mg	7%
Total Carbs 30.14g	8%
Dietary Fiber 0.2g	1%
Sugars 22.29g	15%
Protein 6.16g	10%

Pink Lemonade Pie Recipe

Ingredients