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Pink Lemonade Pie Recipe
by CookEatShare Cookbook

Pink Lemonade Pie

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	Servings: 4

Ingredients

1 (6 ounce.) can pink lemonade
1 can Eagle Brand lowfat milk

1 (9 ounce.) tub Cold Whip
1 baked graham cracker crust

Directions

Put lowfat milk and Cold Whip in bowl and beat with electric mixer for 2 min on high speed. Add in pink lemonade and beat an additional minute on medium speed. Pour into pie shell. Refrigeratefor 3 to 4 hrs, till hard.