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Ingredients
- 2 salmon fillets, 6oz each (180gr each)
- 1/4 cup (2oz, 60ml) sherry
- 2 tbs light miso
- 1 clove garlic, minced
- 1 tbs minced fresh ginger
- 1 tbs peanut butter
- 2 tsp soy sauce
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 1000 | |
| Calories from Fat 563 | 56% |
| Total Fat 63.19g | 79% |
| Saturated Fat 14.01g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 2190mg | 91% |
| Potassium 1661mg | 47% |
| Total Carbs 15.6g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.47g | 2% |
| Protein 89.32g | 143% |
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