Pink Lemonade Poke Cake Recipe

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Cake mix recipe for a party cake for kids, bridal or baby shower. Decorate with sprinkles, strawberries, raspberries, or pink sugar.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.41 view details
  • 1 box white cake mix
  • 3/4 cups water
  • 1/4 cup lemon juice or 2 oz. pink lemonade concentrate
  • 3 eggs
  • 1/3 cup unsalted butter
  • red food coloring
  • Glaze: 4 oz. pink lemonade concentrate
  • 3/4 cup powdered sugar
  • Icing: canned white icing

Directions

  1. Heat oven to 350 F.
  2. Beat eggs, add liquids to eggs.
  3. Melt butter, add to bowl with cake mix.
  4. Beat until smooth.
  5. Using one drop red food coloring at a time, add to mix, beat.
  6. Pour into greased, floured 9x13 pan.
  7. Bake 30-35 minutes.
  8. Let cool, then poke 30-40 holes in the top with a bamboo skewer.
  9. In a mixing bowl, combine room temp pink lemonade concentrate with powdered sugar. Using a hand mixer, combine well.
  10. Pour on cake.
  11. Remove metal cover from canned icing, and microwave 20 seconds. Stir well.
  12. Icing should be easy to stir.
  13. Pour on cake, decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 331  
Calories from Fat 121 37%
Total Fat 13.77g 17%
Saturated Fat 5.2g 21%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 340mg 14%
Potassium 80mg 2%
Total Carbs 48.87g 13%
Dietary Fiber 0.8g 3%
Sugars 11.78g 8%
Protein 4.0g 6%
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