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Pink Fruit Salad Recipe

Name: Pink Fruit Salad
Ingredients: 1 can cherry pie filling; 1 (15 1/2 ounce.) can crushed pineapple, liquid removed; 1 can condensed lowfat milk; 1 (14 ounce.) Cold Whip, unthawed; 1 c. nuts, minced (optional)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.43 view details

1 can cherry pie filling
1 (15 1/2 ounce.) can crushed pineapple, liquid removed
1 can condensed lowfat milk
1 (14 ounce.) Cold Whip, unthawed
1 c. nuts, minced (optional)

Directions

Mix all ingredients in large bowl. Refrigerate3-4 hrs before serving.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 12 servings
Calories 382
Calories from Fat 125	33%
Total Fat 14.44g	18%
Saturated Fat 7.15g	29%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 170mg	7%
Potassium 371mg	11%
Total Carbs 58.24g	16%
Dietary Fiber 1.6g	5%
Sugars 41.24g	27%
Protein 7.06g	11%

Pink Fruit Salad Recipe

Ingredients