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Add a photoServings: 6
Ingredients
- 3 Large eggs
- 1/4 teaspoon cream of tartar
- 3/4 c. sugar
- 1/4 teaspoon red food coloring
- 1 quart. vanilla ice cream
Directions
- Heat oven to 275 degrees. Cover cookie sheet with heavy brown paper. Separate Large eggs, save yolks for later.
- Beat egg whites with sugar, 1 Tbsp. at a time. Add in food coloring and beat till stiff and glossy. Arrange stiff egg whites on 2 cookie sheets in shapes of elephants. Leave plenty of room between them and scoop out an indentation in the body for the ice cream.
- Put 1 chocolate chip on the face for an eye. Bake at 275 degrees for 45 min. Turn off oven and leave them in for 1 hour WITH THE DOOR CLOSED. Just before serving, fill each meringue body with a scoop of ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.13g | 15% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 105mg | 4% |
| Potassium 229mg | 7% |
| Total Carbs 46.03g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 43.84g | 29% |
| Protein 6.18g | 10% |
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