Print
Email
Add a photoServings: 12
Ingredients
- 1 1/2 c. crushed vanilla wafers, divided
- 1 1/2 c. butter, softened
- 1 c. sifted confectioners' sugar
- 1 egg, room temperature
- 1 c. whipping cream
- 1 1/2 c. well liquid removed crushed pineapple
Directions
- Spread 1 c. cookie crumbs in a 8 or possibly 9 inch square pan. Beat together butter, sugar and egg. Spread mix over crumbs. Whip cream till stiff. Mix in liquid removed pineapple. Spread whipped cream mix over butter mix. Sprinkle with remaining crumbs. Cover with waxed paper. Refrigerateseveral hrs or possibly overnight. Cut into squares to serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 279 | 74% |
| Total Fat 31.59g | 39% |
| Saturated Fat 18.13g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 265mg | 11% |
| Potassium 59mg | 2% |
| Total Carbs 23.47g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.18g | 8% |
| Protein 2.44g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
