Pineapple Pretzel Salad Recipe

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Servings: 1

Ingredients

  • 1 stk margarine -- melted
  • 3 Tbsp. Sugar
  • 1 c. Broken pretzels -- heaping
  • 8 ounce Cream cheese
  •     c Sugar
  • 2 c. Cold Whip
  •     lg Can
  •     Crushed pineapple -- liquid removed

Directions

  1. Mix margarine, 3 Tbs. sugar and pretzels. Put in 9 x 13 pan and bake at 400 degrees for 10 min. Take a spatula and loosen pretzels from bottom of pan. Cold. Blend cream cheese, l/2 c. sugar, Cold Whip and liquid removed pineapple. Spread on top of cooked pretzels. Chill. Serve 10

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