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Add a photoServings: 12
Ingredients
- 4 ducks or possibly 1 lg. goose
- 1 teaspoon basil
- 1 teaspoon ginger
- 1 1/2 teaspoon salt
- 1 c. honey
- 1 stick butter
- 1/2 c. orange juice
- 2 teaspoon lemon juice
- 1/4 teaspoon dry mustard
Directions
- Mix together basil, ginger and salt. Mix together in saucepan, honey, butter, juices and dry mustard; boil for 3 min. Put about 1 tsp. of basil mix inside of each duck and rub any left over on the outside. Stuff ducks with orange slices. Pour half the honey mix over the ducks in roaster. Cover and roast at 400 degrees for a half hour. Reduce heat to 350 degrees, turn ducks breast down and roast, basting occasionally with the rest of the honey mix till ducks are very tender, about 2 1/2 hrs. You may wish to turn breast side up for the last half hour to brown. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 12 servings | |
| Calories 1388 | |
| Calories from Fat 1147 | 83% |
| Total Fat 127.38g | 159% |
| Saturated Fat 45.07g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 539mg | 22% |
| Potassium 676mg | 19% |
| Total Carbs 24.47g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 24.1g | 16% |
| Protein 35.22g | 56% |
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