Pineapple Filled Cookies Recipe

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0 votes | 3213 views
Servings: 12

Ingredients

Cost per serving $0.40 view details

Directions

  1. 1. Cream shortening and sugar, add in vanilla and beaten egg.
  2. 2. Sift dry ingredients together and add in alternately with lowfat milk to shortening mix. Beat till well blended.
  3. 3. Refrigerate15 min before rolling.
  4. 4. Roll 1/8" thick on floured board.
  5. 5. Cut 2" cookies. Place 1 tsp. filling in center and place another cookie on top. Press edges together.
  6. 6. Bake at 375 degrees till golden, approximately 8 to 10 min.
  7. 7. FILLING: Mix all ingredients and cook, stirring constantly till thick sufficient to spread between cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 295  
Calories from Fat 83 28%
Total Fat 9.35g 12%
Saturated Fat 2.22g 9%
Trans Fat 2.86g  
Cholesterol 16mg 5%
Sodium 422mg 18%
Potassium 63mg 2%
Total Carbs 48.42g 13%
Dietary Fiber 0.7g 2%
Sugars 17.38g 12%
Protein 4.08g 7%
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