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Add a photoServings: 12
Ingredients
- 1 (20 ounce.) can Dole crushed pineapple
- 1 1/2 c. brown sugar, packed
- 1 c. butter
- 1 egg
- 3 c. rolled oats (quick or possibly old-fashioned)
- 2 c. all-purpose flour
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon grnd cinnamon
- 1 c. Dole raisins
- 1 c. Dole natural almonds, toasted, minced
Directions
- Drain pineapple well, reserve 1/2 c. syrup. Cream sugar and butter till light and fluffy. Beat in egg, pineapple and reserved 1/2 c. syrup. Combine remaining ingredients; blend into pineapple mix. Drop by 2 heaping tablespoonsful onto greased cookie sheets. Shape with back of spoon. Bake in 350 degree oven for 20 to 25 min till golden brown. Cold on wire racks. Makes about 3 1/2 dozen cookies. Or possibly 12 oz package lowfat milk chocolate chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 500 | |
| Calories from Fat 165 | 33% |
| Total Fat 18.93g | 24% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 424mg | 18% |
| Potassium 324mg | 9% |
| Total Carbs 79.2g | 21% |
| Dietary Fiber 4.1g | 14% |
| Sugars 44.19g | 29% |
| Protein 6.78g | 11% |
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