Pineapple Chiffon Cheesecake Recipe

Name: Pineapple Chiffon Cheesecake
Ingredients: 1 1/2 c. graham cracker crumbs; 1/4 c. sugar; 1/2 c. melted butter (1 stick); 2 T unflavored gelatin (2 env.); 1/2 c. cool water; 1/4 c. sugar; 2 teaspoon cornstarch; 1/2 c. lowfat milk; 2 beaten egg yolks; 2 c. cottage cheese, sieved; 1 (8 3/4 ounce) can crushed pineapple, in heavy syrup

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted butter (1 stick)
2 T unflavored gelatin (2 env.)
1/2 c. cool water
1/4 c. sugar
2 teaspoon cornstarch
1/2 c. lowfat milk
2 beaten egg yolks
2 c. cottage cheese, sieved
1 (8 3/4 ounce) can crushed pineapple, in heavy syrup

Directions

To prepare topping: In a 1 qt saucepan, cook cherry pie filling over medium heat, stirring occasionally, for about 5 min. Stir in butter to heat. Add in almond extract. Refrigerate sauce. Spoon over cheesecake. Refrigerate several hrs before serving. Makes 10-12 servings.This can be made a day or possibly more in advance. Use 9 inch spring bottom pan. To unmold, press carefully on bottom of pan.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 12 servings
Calories 284
Calories from Fat 108	38%
Total Fat 12.26g	15%
Saturated Fat 5.99g	24%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 383mg	16%
Potassium 131mg	4%
Total Carbs 37.76g	10%
Dietary Fiber 1.2g	4%
Sugars 20.62g	14%
Protein 6.47g	10%

Pineapple Chiffon Cheesecake Recipe

Ingredients