Home » Recipes » Pineapple Angel Food Cake
Print recipe Print Email recipe Email

Pineapple Angel Food Cake Recipe

by Global Cookbook
click to rate
0 votes | 2166 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Combine the dry angel food cake mix with the can of undrained pineapple. Beat with an electric mixer, 1 minute. Turn into an UNGREASED 9 x 13" baking pan and bake at the temperature indicated on the package for 25 to 30 min, till lightly browned. You may test it with a toothpick, inserted in the middle, to ensure which it is done. Invert, resting the corners of the pan on 4 cans of equal height till cooled.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

chicken chopped beef
special flour
onion bhaji flour
chinese batter
bobby chez crab cake copy recipe

Tasty Recipes

Aloo Gobi - Spiced Potatoes and Cauliflower
Cornmeal Crusted Fried Green Tomatoes with Tangy Remoulade Sauce
Savory Jellies: Garlic Jelly and Pepper Jelly
Ann's "Radcliffe" Beets
Baked Pineapple Stuffing

Other Chefs

Olive Thomas
ken myer
Cathy
Tiffany Elizabeth Kolb
Cookie Mace Pack

Recipe Themes & Groups

Tips and Helpful hints!
Uta's Cookbook
Lite Bite
Iodine Free Meals
Soul, Cajun and Creole