Pina Colada Granita Recipe

Name: Pina Colada Granita
Ingredients: 2 1/2 c. Pineapple, in 1/2" cubes; 12 ounce Can Cream Of Coconut; 1/2 c. Fresh Lime Juice; 1/2 c. Fresh Orange Juice; 3 Tbsp. Dark Rum; 2 Tbsp. Triple Sec

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.39 view details

2Â 1/2 c. Pineapple, in 1/2" cubes
12 ounce Can Cream Of Coconut
1/2 c. Fresh Lime Juice
1/2 c. Fresh Orange Juice
3 Tbsp. Dark Rum
2 Tbsp. Triple Sec

Directions

Working in batches, process the pineapple in a food processor for 15 seconds. Transfer to a large bowl. Stir in cream of coconut, lime juice, orange juice, rum, and Triple Sec. Cover with plastic wrap and place in freezer overnight.
Working in batches, pulse the frzn mix in a food processor 10 times, then process till smooth, about 90 seconds. Cover and freeze 2 hrs, or possibly till hard.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 6 servings
Calories 320
Calories from Fat 102	32%
Total Fat 12.17g	15%
Saturated Fat 11.46g	46%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 183mg	5%
Total Carbs 48.5g	13%
Dietary Fiber 0.8g	3%
Sugars 44.02g	29%
Protein 1.29g	2%

Pina Colada Granita Recipe

Ingredients